Cranberry Jelly in a Mold

1. 1

   In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst.

2. 2

   Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften.

3. 3

   Whisk the gelatin mixture into the hot cranberries.

4. 4

   Strain this into a bowl and let cool.

5. 5

   Spray your mold with nonstick cooking spray and pour the cooled juice into the mold.

6. 6

   Refrigerate for at least 3 hours or overnight.

7. 7

   To unmold, briefly dip the mold into hot water to loosen it.

* Per serving · 4 servings · Values may vary.

No additional tips available.