Cranberry Jello Salad

1. 1

   Heat cranberry sauce, flavored gelatin of choice and 2 cups water until gelatin dissolves.

2. 2

   Soften unflavored gelatin in 1 cup cold water and stir into hot mixture.

3. 3

   Refrigerate until mixture begins to thicken.

4. 4

   Fold in nuts, apples and celery.

5. 5

   Pour into an 11 x 7 or 8-inch square pan and chill thoroughly.

6. 6

   Cut into squares and serve on lettuce.

7. 7

   May be put into individual molds if preferred.

8. 8

   This is easily doubled or tripled and keeps very well for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.