Cranberry Jam

1. 1

   Scrape vanilla seeds from pod into a 2-quart heavy saucepan.

2. 2

   Add pod and remaining ingredients and bring to a boil, stirring occasionally.

3. 3

   Reduce heat and simmer, stirring occasionally, until thick, about 20 minutes (jam will continue to thicken as it cools).

4. 4

   Puree jam in food mill set over a bowl, discarding skins and pod.

5. 5

   Cool, stirring occasionally.

No additional tips available.