How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Jalapeño Salsa?

You need 6 ingredients. The key ingredients include: 1 (12-ounce) package fresh or frozen cranberries, 1 medium navel orange, unpeeled and coarsely chopped, 3 tablespoons crystallized ginger, 2 jalapeno peppers, seeded and coarsely chopped, and more.

Is Cranberry-Jalapeño Salsa suitable as snacks & appetizers?

Yes, Cranberry-Jalapeño Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry-Jalapeño Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Jalapeño Salsa Recipe

Name: Cranberry-Jalapeño Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package fresh or frozen cranberries; 1 medium navel orange, unpeeled and coarsely chopped; 3 tablespoons crystallized ginger; 2 jalapeno peppers, seeded and coarsely chopped; 1/4 cup fresh mint leaves; 1 cup sugar

Cranberry-Jalapeño Salsa – a delicious recipe with cranberries, orange, ginger, peppers, fresh mint, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (12-ounce) package fresh or frozen cranberries
1 medium navel orange, unpeeled and coarsely chopped
3 tablespoons crystallized ginger
2 jalapeno peppers, seeded and coarsely chopped
1/4 cup fresh mint leaves
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry-Jalapeño Salsa

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