Cranberry Jalapeno Cream Cheese Dip

1. 1

   Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.

2. 2

   Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.

3. 3

   Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.