Cranberry Ice

1. 1

   Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.

2. 2

   Gently stir in lemon-lime soda.

3. 3

   Divide mixture to fill 2 ice cube trays. Freeze until firm.

4. 4

   Transfer cubes to food processor and mix until frothy.

5. 5

   Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.

No additional tips available.