Cranberry Holiday Punch

1. 1

   In a large saucepan, heat juice concentrate, water, honey, cinnamon stick, cloves and cardamom pods until mixture boils.

2. 2

   Reduce heat, cover and simmer for 10 minutes.

3. 3

   Stir in wine and liqueur; heat thoroughly but do not boil.

4. 4

   Serve hot in mugs with a small stick of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.