Cranberry Grappa Sauce

1. 1

   In a medium sauces pan add both bags of cranberries. Zest entire orange peel over berries.

2. 2

   In a 2 cup measuring cup juice naked orange, will receive 1/3 to 1/2 cup of juice. Add only 3/4 of a cup of Grappa reserve 1/4 for later. Add water to equal 1.5 cups of liquid. Add liquid to berries, add 1 1/4 cups of sugar and stir well.

3. 3

   Bring to a boil for 4 minutes on high then reduce to low heat. Cook till sauce thickens. About 8 minutes. Turn off heat add last 1/4 cup of Grappa stir well and pour into container. Mixture will gel up as it cools. Cool at room tempature then refrigerate till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.