Cranberry Granola Recipe

Name: Cranberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Regular Oats; 1/3 cups Ground Flaxseed; 1/4 cups Chopped Walnuts; 1/4 cups Slivered Almonds; 2 teaspoons Ground Cinnamon; 1/3 cups Orange Juice; 1/3 cups Honey; 1/4 cups Packed Brown Sugar; 2 teaspoons Canola Oil; 1 teaspoon Vanilla Extract; 1/3 cups Dried Cranberries

Servings: persons

2 cups Regular Oats
1/3 cups Ground Flaxseed
1/4 cups Chopped Walnuts
1/4 cups Slivered Almonds
2 teaspoons Ground Cinnamon
1/3 cups Orange Juice
1/3 cups Honey
1/4 cups Packed Brown Sugar
2 teaspoons Canola Oil
1 teaspoon Vanilla Extract
1/3 cups Dried Cranberries

1
Preheat oven to 300u00b0F.
2
Combine the oats, flaxseed, walnuts, almonds, and cinnamon in a medium bowl.
3
Combine orange juice, honey, and brown sugar in a small saucepan. Cook over medium heat just until sugar dissolves, stirring frequently. Remove from heat; stir in oil and vanilla.
4
Pour honey mixture over oat mixture, stirring to coat. Spread mixture in a thin layer onto a cookie sheet coated with cooking spray. Bake at 300u00b0F for 10 minutes; stir well. Bake an additional 10 to 15 minutes or until golden brown. Spoon granola into a bowl; stir in dried cranberries. Cool completely.
5
Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Regular Oats, 1/3 cups Ground Flaxseed, 1/4 cups Chopped Walnuts, 1/4 cups Slivered Almonds, and more.

Yes, Cranberry Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Granola

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