Cranberry Granita with Orange Whipped Cream – a delicious recipe with cranberry juice cocktail, sugar, ground cloves, cranberry sauce, orange juice, chilled whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside.
2
Puree cranberry sauce in processor; add juice mixture and puree.
3
Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.
4
Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes.
5
Mix in peel.
6
Cool orange syrup.
7
Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks.
8
Scrape tines of fork across frozen cranberry mixture, forming flakes.
9
Mound generous 1/2 cup granita to 1 side in each of 6 glasses.
10
Mound 1/4 cup whipped cream on opposite sides.
11
Drizzle remaining orange syrup over cream in each.
266
kcal
Calories
16
g
Fat
30
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups cranberry juice cocktail, 1/2 cup plus 2 tablespoons sugar, 1/4 teaspoon (scant) ground cloves, 1 1/2 cups cooked cranberry sauce, and more.
Yes, Cranberry Granita with Orange Whipped Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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