Cranberry-Glazed Roasted Sweet Potatoes

1. 1

   Set oven to 350 degrees.

2. 2

   Place the sweet potatoes in a buttered casserole dish (use a baking dish large enough to hold the potatoes).

3. 3

   In a small saucepan, combine cranberry sauce, orange juice, sugar, melted butter; bring to a boil, reduce heat and gently simmer for about 8 minutes (you will have to break up the cranberry jelly with a fork to smooth out).

4. 4

   Pour the mixture over the potatoes in the baking dish; toss gently to combine and coat.

5. 5

   Bake for about 20 minutes until the potatoes and carrots are desired texture and they are heated through.

6. 6

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.