Cranberry Glazed Ham

1. 1

   Preheat oven to 325u00b0. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour.

2. 2

   Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140u00b0, 35-45 minutes, brushing every 10 minutes with remaining glaze.

3. 3

   Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

* Per serving · 4 servings · Values may vary.

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