Cranberry-Glazed Cinnamon Cheesecake Recipe

Name: Cranberry-Glazed Cinnamon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 1/2 cup finely chopped piloncillo (Mexican brown loaf sugar), divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup granulated sugar; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 tsp. ground Mexican cinnamon (canela); 4 eggs; 3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1-1/2 tsp. cornstarch; 1 pkg. (12 oz.) fresh cranberries

Servings: persons

1-1/2 cups graham cracker crumbs
1/4 cup butter, melted
1/2 cup finely chopped piloncillo (Mexican brown loaf sugar), divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup granulated sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. ground Mexican cinnamon (canela)
4 eggs
3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1-1/2 tsp. cornstarch
1 pkg. (12 oz.) fresh cranberries

1
Heat oven to 325 degrees F.
2
Mix graham crumbs, butter and 2 Tbsp.
3
piloncillo; press onto bottom of 9-inch springform pan.
4
Beat cream cheese and granulated sugar in large bowl with mixer until blended.
5
Add sour cream and cinnamon; mix well.
6
Add eggs, 1 at a time, beating on low speed after each just until blended.
7
Pour over crust.
8
Bake 50 min.
9
or until center is almost set.
10
Run knife around rim of pan to loosen cake; cool before removing rim.
11
Refrigerate cheesecake 4 hours.
12
Meanwhile, mix 1 Tbsp.
13
lemon juice and cornstarch.
14
Cook cranberries, lemon juice and remaining piloncillo in saucepan on medium-high heat 7 min.
15
or until berries soften and release their juices.
16
Add cornstarch mixture; cook and stir 1 min.
17
or until thickened; cool.
18
Refrigerate until ready to spoon over cheesecake just before serving.

1383

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/4 cup butter, melted, 1/2 cup finely chopped piloncillo (Mexican brown loaf sugar), divided, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Cranberry-Glazed Cinnamon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Glazed Cinnamon Cheesecake

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