Cranberry-Glazed Brie Recipe

Name: Cranberry-Glazed Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package fresh cranberries; 3/4 cup firmly packed brown sugar; 1/3 cup currants; 1/3 cup water; 1/8 teaspoon dry mustard; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1 (35 ounce) brie round; Garnish; fresh fruit

Servings: persons

1 (12 ounce) package fresh cranberries
3/4 cup firmly packed brown sugar
1/3 cup currants
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (35 ounce) brie round
Garnish
fresh fruit

1
Combine first 9 ingredients in a medium saucepan.
2
Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
3
Set aside, and let cool.
4
Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
5
Place cheese on a baking sheet; spoon cranberry mixture over top.
6
Bake at 300u00b0F for 20 minutes, or until cheese is softened, but not melted.
7
Transfer cheese to a serving platter; garnish, if desired.
8
Serve with assorted crackers.

157

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package fresh cranberries, 3/4 cup firmly packed brown sugar, 1/3 cup currants, 1/3 cup water, and more.

Yes, Cranberry-Glazed Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Glazed Brie

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