Cranberry Glaze ( Chinese) 1999

1. 1

   Slice red onion and saute with the tablespoon ginger and cup of cranberries, for about five minutes.

2. 2

   Add the soy sauce, orange zest, orange juice, cranberry juice and sugar.

3. 3

   Stir all well and cook over medium heat until reduced to half.

4. 4

   Remove from heat and blend or process until desired texture.

5. 5

   As you are blending slowly drizzle in the quarter cup canola oil.

6. 6

   Stir well, store in a container for up to three weeks.

7. 7

   I also freeze in small cubes so I have it on hand whenever I need a small amount.

8. 8

   A small amount goes a long way.

9. 9

   Glaze ungrilled or meats for roasting before going into the oven and if desired during the cooking time.

10. 10

    Glaze sliced sweet potato slices and then roast until just tender.

11. 11

    Use on sandwiches for pork or turkey or even cheese.

12. 12

    You will find many uses for this glaze recipe I promise.

* Per serving · 4 servings · Values may vary.

No additional tips available.