Cranberry Gingerbread Muffins Recipe

Name: Cranberry Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1/4 cups Brown Sugar; 1/4 cups White Sugar; 1/2 Tablespoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1-1/4 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1/4 teaspoons Nutmeg; 1 Egg; 1 cup Milk; 1/3 cups Molasses; 1/4 cups Non-fat Plain Greek Yogurt; 1-1/2 teaspoon Vanilla Extract; 1 cup Cranberries, Fresh Or Frozen

Servings: persons

2-1/4 cups All-purpose Flour
1/4 cups Brown Sugar
1/4 cups White Sugar
1/2 Tablespoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1-1/4 teaspoon Cinnamon
1/2 teaspoons Ginger
1/4 teaspoons Nutmeg
1 Egg
1 cup Milk
1/3 cups Molasses
1/4 cups Non-fat Plain Greek Yogurt
1-1/2 teaspoon Vanilla Extract
1 cup Cranberries, Fresh Or Frozen

1
Preheat oven to 425 F. Lightly grease a 12 cup regular size muffin tin with non-stick cooking spray or line with paper liners. Set aside.
2
In a medium bowl, combine the flour, brown sugar, white sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3
In a large bowl, whisk together the egg, milk, molasses, yogurt, and vanilla extract until thoroughly combined. Slowly add the dry ingredients into the wet, whisking until just combined.
4
Gently fold in cranberries. Spoon batter into prepared muffin tin.
5
Bake for 5 minutes at 425 F. Then, without opening the oven door, lower oven temperature to 375 F and bake for 12-14 minutes, or until muffins are golden brown and a toothpick inserted in the middle of a muffin comes out clean.
6
Remove from oven and let them cool for 10 minutes in the muffin tin, then move them to a wire rack to cool completely. Enjoy!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1/4 cups Brown Sugar, 1/4 cups White Sugar, 1/2 Tablespoons Baking Powder, and more.

Yes, Cranberry Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Gingerbread Muffins

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