Cranberry-Ginger Sauce

1. 1

   Peel about 10 curls of skin from 1 grapefruit, then juice both grapefruits into a bowl; reserve.

2. 2

   Melt butter in a pot over medium-high heat and add onion, grapefruit peels, and salt.

3. 3

   Saute until onion is translucent, about 3 minutes.

4. 4

   Add sugar, grapefruit juice, and cranberries and bring to a simmer.

5. 5

   Continue to simmer until the berries have completely softened, about 12 minutes.

6. 6

   Stir in ginger and let cool.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.