Cranberry Ginger Pork Chops Recipe

Name: Cranberry Ginger Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cranberry juice concentrate, thawed and undiluted; 3 green onions, chopped; 1 tablespoon grated fresh ginger; ¼ teaspoon ground red pepper; 4 (6 ounce) lean center-cut pork chops; ¼ teaspoon salt; 1 tablespoon butter; 1 tablespoon olive oil; ¼ cup orange juice; 2 teaspoons soy sauce; ½ teaspoon orange zest

Servings: persons

½ cup cranberry juice concentrate, thawed and undiluted
3 green onions, chopped
1 tablespoon grated fresh ginger
¼ teaspoon ground red pepper
4 (6 ounce) lean center-cut pork chops
¼ teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
¼ cup orange juice
2 teaspoons soy sauce
½ teaspoon orange zest

1
Place pork chops in a shallow dish or resealable plastic bag, Mix together cranberry juice concentrate, onions, ginger and pepper, and pour over chops.
2
Marinate for 6-8 hours or overnight, turning occasionally.
3
Remove chops from marinade and reserve marinade.
4
Season chops with salt.
5
Cook chops in a combination of butter and oil in a skillet for 4 minutes on either side or until cooked through.
6
Remove chops, set aside, and keep warm.
7
Add the reserved marinade, orange juice, and soy sauce to the skillet, scraping up the browned bits from the bottom.
8
Reduce the sauce, about 4-5 minutes more, and then add orange zest.
9
Serve sauce over chops.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup cranberry juice concentrate, thawed and undiluted, 3 green onions, chopped, 1 tablespoon grated fresh ginger, ¼ teaspoon ground red pepper, and more.

Yes, Cranberry Ginger Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Ginger Pork Chops

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