Cranberry Ginger Chutney

Name: Cranberry Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh cranberries whole; 2 1/2 cups sugar; 1 1/4 cups water; 6 cloves wholes; 2 cinnamon sticks; 1 teaspoon salt; 2 Granny Smith apples peeled cored and diced; 2 anjou pears Bosc/, peeled, cored and diced; 1 onion small, diced; 1 cup golden raisins; 1 cup crystalized ginger or 2 tbsp fresh ginger, grated; 1/2 cup hazelnuts whole, toasted, skins removed and halved, or crushed

Eats Now Editorial Team · 691 kcal · General

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Cranberry Ginger Chutney – a delicious recipe with fresh cranberries, sugar, water, wholes, cinnamon sticks, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups fresh cranberries whole
2 1/2 cups sugar
1 1/4 cups water
6 cloves wholes
2 cinnamon sticks
1 teaspoon salt
2 Granny Smith apples peeled cored and diced
2 anjou pears Bosc/, peeled, cored and diced
1 onion small, diced
1 cup golden raisins
1 cup crystalized ginger or 2 tbsp fresh ginger, grated
1/2 cup hazelnuts whole, toasted, skins removed and halved, or crushed

1
In a 6 quart saucepan, combine cranberries, sugar, water, cloves, cinnamon sticks and salt. Bring to a boil over medium heat, stirring frequently to dissolve the sugar.
2
Cook until cranberries pop, about 10-12 minutes. Bring to a simmer.

691

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups fresh cranberries whole, 2 1/2 cups sugar, 1 1/4 cups water, 6 cloves wholes, and more.

Yes, Cranberry Ginger Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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