How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Ginger, and Pear Chutney?

You need 7 ingredients. The key ingredients include: 1 cup plus 2 tablespoons light brown sugar, 1/3 cup red wine vinegar, 2 ounces fresh ginger, peeled and cut into 1/8 -by-1-inch strips, 1/4 teaspoon cayenne pepper, and more.

Is Cranberry, Ginger, and Pear Chutney suitable as general?

Yes, Cranberry, Ginger, and Pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry, Ginger, and Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Ginger, and Pear Chutney Recipe

Name: Cranberry, Ginger, and Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons light brown sugar; 1/3 cup red wine vinegar; 2 ounces fresh ginger, peeled and cut into 1/8 -by-1-inch strips; 1/4 teaspoon cayenne pepper; Pinch of salt; 2 pounds firm pears, such as Bosc, peeled and cut into 1/3 -inch dice; 3/4 pound fresh cranberries (about 3 1/2 cups), picked over

Try this homemade Cranberry, Ginger, and Pear Chutney recipe the whole family will love. Made with light brown sugar, red wine vinegar, ginger and cayen…

This Cranberry, Ginger, and Pear Chutney relies on simple, everyday ingredients such as red wine vinegar, cayenne pepper and of salt. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup plus 2 tablespoons light brown sugar
1/3 cup red wine vinegar
2 ounces fresh ginger, peeled and cut into 1/8 -by-1-inch strips
1/4 teaspoon cayenne pepper
Pinch of salt
2 pounds firm pears, such as Bosc, peeled and cut into 1/3 -inch dice
3/4 pound fresh cranberries (about 3 1/2 cups), picked over

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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