Cranberry Gelatin Squares Recipe

Name: Cranberry Gelatin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 ounces each) crushed pineapple; 2 packages (3 ounces each) strawberry gelatin; 3/4 cup cold water; 1 can (14 ounces) jellied cranberry sauce; 1/3 cup chopped pecans; 1 tablespoon butter; 1/2 cup cold whole milk; 1/2 cup heavy whipping cream; 1 package (3.4 ounces) instant vanilla pudding mix; 3 ounces cream cheese, softened

Servings: persons

2 cans (8 ounces each) crushed pineapple
2 packages (3 ounces each) strawberry gelatin
3/4 cup cold water
1 can (14 ounces) jellied cranberry sauce
1/3 cup chopped pecans
1 tablespoon butter
1/2 cup cold whole milk
1/2 cup heavy whipping cream
1 package (3.4 ounces) instant vanilla pudding mix
3 ounces cream cheese, softened

1
Preheat oven to 350u00b0 . Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set pineapple aside.
2
In a small saucepan over medium heat, bring pineapple juice mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water; transfer to a bowl. Cover and refrigerate until partially set.
3
In a small bowl, combine cranberry sauce and reserved pineapple; stir into gelatin mixture. Pour into a 9-in. square dish; cover and refrigerate until firm.
4
Place pecans and butter in a shallow baking pan. Bake 8 minutes or until golden brown, stirring occasionally; cool.
5
In a small bowl, whisk milk, cream and pudding mix 2 minutes. In another small bowl, beat cream cheese until smooth. Add pudding mixture; beat on low speed just until combined. Spread over gelatin. Sprinkle with toasted pecans. Chill until firm.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (8 ounces each) crushed pineapple, 2 packages (3 ounces each) strawberry gelatin, 3/4 cup cold water, 1 can (14 ounces) jellied cranberry sauce, and more.

Yes, Cranberry Gelatin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Gelatin Squares

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