Cranberry Gelatin Salad Mold Recipe

Name: Cranberry Gelatin Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) cranberries; 3/4 cup plus 2 tablespoons sugar, divided; 1-1/2 cups water, divided; 3/4 cup pineapple tidbits, drained; 1 medium tart apple, peeled and diced; 1/4 cup chopped walnuts; 1 envelope unflavored gelatin; 1/4 teaspoon salt; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest

Servings: persons

1 package (12 ounces) cranberries
3/4 cup plus 2 tablespoons sugar, divided
1-1/2 cups water, divided
3/4 cup pineapple tidbits, drained
1 medium tart apple, peeled and diced
1/4 cup chopped walnuts
1 envelope unflavored gelatin
1/4 teaspoon salt
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon grated lemon zest

1
In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled.
2
Place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar; cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and zest.
3
Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture. Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (12 ounces) cranberries, 3/4 cup plus 2 tablespoons sugar, divided, 1-1/2 cups water, divided, 3/4 cup pineapple tidbits, drained, and more.

Yes, Cranberry Gelatin Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Gelatin Salad Mold

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