Cranberry Fruit Relish

1. 1

   In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar.

2. 2

   Let the mixture stand, covered and chilled, for at least 2 hours.

3. 3

   The relish may be made about 2 days in advance and kept covered and chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.