Cranberry Fruit Nut Bread Recipe

Name: Cranberry Fruit Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. all-purpose flour; 1 c. sugar; 1 1/2 tsp. double acting baking powder; 1/2 tsp. baking soda; 1 tsp. salt (optional); 2 Tbsp. shortening or margarine; 3/4 c. orange juice; 1 Tbsp. grated orange rind; 1 egg, well beaten; 1/2 c chopped nuts; 1 1/2 c. chopped cranberries (fresh or frozen)

Servings: persons

2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. double acting baking powder
1/2 tsp. baking soda
1 tsp. salt (optional)
2 Tbsp. shortening or margarine
3/4 c. orange juice
1 Tbsp. grated orange rind
1 egg, well beaten
1/2 c chopped nuts
1 1/2 c. chopped cranberries (fresh or frozen)

1
Mix together by hand flour, sugar, baking powder, baking soda and salt.
2
Cut in 2 tablespoons shortening or margarine until mixture resembles coarse corn meal.
3
Combine orange juice, orange rind and egg.
4
Pour all at once into dry ingredients, mixing just enough to dampen.
5
Carefully fold in nuts and cranberries.
6
Spoon into greased and floured loaf pan (9 x 5 x 3-inch).
7
Spread corners and sides slightly higher than center.
8
Bake at 350u00b0 for about 1 hour until crust is golden brown.
9
Cool 10 minutes. Remove from pan.
10
Place on cooling rack, top side up.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. sugar, 1 1/2 tsp. double acting baking powder, 1/2 tsp. baking soda, and more.

Yes, Cranberry Fruit Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Fruit Nut Bread

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