Cranberry-fruit Jam

1. 1

   Prepare jars and lids according to manufacturer's instructions.

2. 2

   Drain raspberries or strawberries, reserving syrup.

3. 3

   Add enough water to syrup to make 1 1/2 cups of liquid.

4. 4

   Combine cranberries, sugar, and syrup in a large saucepot.

5. 5

   Bring to a boil; reduce heat, simmer for 12-15 minutes.

6. 6

   Add raspberries or strawberries and bring back to boiling.

7. 7

   Reduce heat and simmer 10 minutes; stir frequently.

8. 8

   Remove from heat and skim foam (if necessary).

9. 9

   Stir for 5 minutes to distribute fruit.

10. 10

    Immediately ladle into hot jars, leaving a 1/4 inch headspace.

11. 11

    Cap and process for 15 minutes in a boiling water canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.