Cranberry Fruit Chutney Recipe

Name: Cranberry Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lightly packed dried apricots; 2 1/2 cups orange juice; 1 cup chopped dates; 1/2 cup golden raisin; 1/2 cup chopped preserved gingerroot; 2 (12 ounce) packages cranberries; 1 1/2 cups white sugar; 1 1/4 cups finely chopped onions; 3/4 cup corn syrup; 3/4 cup cider vinegar; 1 1/2 teaspoons mustard seeds; 1/4 teaspoon salt

Servings: persons

2 cups lightly packed dried apricots
2 1/2 cups orange juice
1 cup chopped dates
1/2 cup golden raisin
1/2 cup chopped preserved gingerroot
2 (12 ounce) packages cranberries
1 1/2 cups white sugar
1 1/4 cups finely chopped onions
3/4 cup corn syrup
3/4 cup cider vinegar
1 1/2 teaspoons mustard seeds
1/4 teaspoon salt

1
Cut apricots into 1/4-inch-wide strips.
2
In heavy stainless-steel Dutch oven, combine apricots, orange juice, dates, raisins and ginger.
3
Cover and let stand for at least 8 hours or up to 24 hours.
4
Stir in cranberries, sugar, onions, corn syrup, vinegar, mustard seeds and salt.
5
Bring to a gentle boil over medium heat, stirring often.
6
Reduce heat to a simmer and cook, stirring almost constantly, until thick enough to mound on a spoon.
7
Cranberries will have popped; the process takes about 20 minutes.
8
Ladle into one-cup hot sterilized mason jars, leaving 1/4-inch headspace.
9
Cover with prepared lids; screw on bands fingertip-tight.
10
Process in boiling water bath for 10 minutes.

463

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups lightly packed dried apricots, 2 1/2 cups orange juice, 1 cup chopped dates, 1/2 cup golden raisin, and more.

Yes, Cranberry Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Fruit Chutney

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