Cranberry Fruit Bread

Name: Cranberry Fruit Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. vegetable oil; 4 eggs (mix well and add); 2 mashed bananas; 1 c. whole berry cranberry sauce; 2 tsp. baking soda; 4 c. all-purpose flour; 1/2 c. apricot juice; 2 c. sugar; 3/4 c. applesauce; 1 tsp. salt; 1 c. nuts; 1 can canned apricots, chopped

Eats Now Editorial Team · General

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Cranberry Fruit Bread – a delicious recipe with vegetable oil, eggs, bananas, cranberry sauce, baking soda, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vegetable oil
4 eggs (mix well and add)
2 mashed bananas
1 c. whole berry cranberry sauce
2 tsp. baking soda
4 c. all-purpose flour
1/2 c. apricot juice
2 c. sugar
3/4 c. applesauce
1 tsp. salt
1 c. nuts
1 can canned apricots, chopped

1
Mix together and bake at 325u00b0 for 1 hour.
2
Makes 3 regular loaves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. vegetable oil, 4 eggs (mix well and add), 2 mashed bananas, 1 c. whole berry cranberry sauce, and more.

Yes, Cranberry Fruit Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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