Cranberry Fruit Bread Recipe

Name: Cranberry Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (12 oz.) fresh or frozen cranberries, halved; 2 c. pecan halves; 1 c. chopped, mixed candied fruit; 1 c. chopped dates; 1 c. golden raisins; 1 Tbsp. grated orange peel; 4 c. all-purpose flour, divided; 2 c. sugar; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1 c. orange juice; 1/4 c. shortening, melted; 1/4 c. warm water

Servings: persons

1 bag (12 oz.) fresh or frozen cranberries, halved
2 c. pecan halves
1 c. chopped, mixed candied fruit
1 c. chopped dates
1 c. golden raisins
1 Tbsp. grated orange peel
4 c. all-purpose flour, divided
2 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. orange juice
1/4 c. shortening, melted
1/4 c. warm water

1
Combine cranberries, pecans, fruit, dates, raisins and orange peel with 1/4 cup flour; set aside.
2
In another bowl, combine sugar, baking powder, baking soda, salt and remaining flour; set aside.
3
In a large mixing bowl, beat eggs.
4
Add orange juice, shortening and water.
5
Add flour mixture; stir just until combined. Fold in cranberry mixture.
6
Spoon into three greased and wax paper-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
7
Bake at 350u00b0 for 60 to 65 minutes or until breads test done.
8
Yields 3 loaves.

2272

kcal

Calories

Fat

329

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bag (12 oz.) fresh or frozen cranberries, halved, 2 c. pecan halves, 1 c. chopped, mixed candied fruit, 1 c. chopped dates, and more.

Yes, Cranberry Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cranberry Fruit Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions