Cranberry Fruit Bread Recipe

Name: Cranberry Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bag (12 oz.) fresh or frozen cranberries, halved; 2 c. pecan halves; 1 c. chopped, mixed candied fruit; 1 c. chopped dates; 1 c. golden raisins; 1 Tbsp. grated orange peel; 4 c. all-purpose flour, divided; 2 c. sugar; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1 c. orange juice; 1/4 c. shortening, melted; 1/4 c. warm water

Servings: persons

1 bag (12 oz.) fresh or frozen cranberries, halved
2 c. pecan halves
1 c. chopped, mixed candied fruit
1 c. chopped dates
1 c. golden raisins
1 Tbsp. grated orange peel
4 c. all-purpose flour, divided
2 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. orange juice
1/4 c. shortening, melted
1/4 c. warm water

1
Combine cranberries, pecans, fruit, dates, raisins and orange peel with 1/4 cup flour; set aside.
2
In another bowl, combine sugar, baking powder, baking soda, salt and remaining flour; set aside.
3
In a large mixing bowl, beat eggs.
4
Add orange juice, shortening and water.
5
Add flour mixture; stir just until combined. Fold in cranberry mixture.
6
Spoon into three greased and wax paper-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
7
Bake at 350u00b0 for 60 to 65 minutes or until breads test done.
8
Yields 3 loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bag (12 oz.) fresh or frozen cranberries, halved, 2 c. pecan halves, 1 c. chopped, mixed candied fruit, 1 c. chopped dates, and more.

Yes, Cranberry Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Fruit Bread

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