How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry French Toast?

You need 7 ingredients. The key ingredients include: 1 loaf challah (or other yeast egg bread), 1 (8 ounce) package light cream cheese, 1 cup sugar (or Splenda), 1 ½ cups fresh cranberries (or frozen, some have even used dried cranberries and you may sub strawberries too!), and more.

Is Cranberry French Toast suitable as breakfast?

Yes, Cranberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry French Toast Recipe

Name: Cranberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf challah (or other yeast egg bread); 1 (8 ounce) package light cream cheese; 1 cup sugar (or Splenda); 1 ½ cups fresh cranberries (or frozen, some have even used dried cranberries and you may sub strawberries too!); ¼ cup butter (1/4 cup); 4 eggs; ½ cup whole milk (or almond, soy, or rice milk)

Start your day right with this Cranberry French Toast recipe. Made with light cream cheese, sugar, fresh cranberries and butter. Easy step-by-step instr…

This Cranberry French Toast relies on simple, everyday ingredients such as sugar (or splenda), butter (1/4 cup) and eggs. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 loaf challah (or other yeast egg bread)
1 (8 ounce) package light cream cheese
1 cup sugar (or Splenda)
1 ½ cups fresh cranberries (or frozen, some have even used dried cranberries and you may sub strawberries too!)
¼ cup butter (1/4 cup)
4 eggs
½ cup whole milk (or almond, soy, or rice milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Breakfast

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