Cranberry Fluff

1. 1

   Mix the Knox unflavored gelatine and water in a small bowl and let sit for 5 minutes.

2. 2

   In a large bowl, mix cranberry sauce, sugar and lemon juice; set aside.

3. 3

   At the end of 5 minutes, put the bowl with the gelatine mixture in hot water and stir until dissolved.

4. 4

   Stir the dissolved gelatine mixture into cranberry sauce.

5. 5

   Cover and put in fridge, until set, then fold in Cool Whip, and put into favorite mold.

No additional tips available.