Cranberry Fig Relish

1. 1

   In a sucepan over medium heat, heat the oil and then add in the onion and ginger, cooking until soft (5 minutes).

2. 2

   Add teh garlic and cook for another 30 seconds.

3. 3

   Stir in orange juice and brown sugar and bring to a boil.

4. 4

   Stir in half of the cranberries and if using dried figs -- add them now (if you are lucky enough to get fresh figs add them at the end)., cook, stirring ocassionally until berries pop and mixture thickens.

5. 5

   Add the remaining cranberries (and fresh figs is using) and cook until berries pop (5 minutes).

6. 6

   Remove from heat and stir in orange zest; season with salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.