How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry & Fig Chutney?

You need 15 ingredients. The key ingredients include: 2 pounds fresh cranberries, 8 ounces black mission figs, 1 yellow onion, diced, 1 cup golden raisins, and more.

Is Cranberry & Fig Chutney suitable as general?

Yes, Cranberry & Fig Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry & Fig Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry & Fig Chutney Recipe

Name: Cranberry & Fig Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh cranberries; 8 ounces black mission figs; 1 yellow onion, diced; 1 cup golden raisins; 2 cups brown sugar; 1 1/2 cups apple cider; 1 orange, juice and zest; 1 lemon, juice and zest; 2 teaspoons kosher salt; 1 teaspoon ground cinnamon; 1 teaspoon red pepper flakes; 1/4 teaspoon ground cloves; 2 teaspoons mustard seeds; 2 teaspoons ginger, grated; 1 bunch fresh thyme, tied together

Try this homemade Cranberry & Fig Chutney recipe the whole family will love. Made with fresh cranberries, black, yellow onion and golden raisins. Easy s…

This Cranberry & Fig Chutney relies on simple, everyday ingredients such as fresh cranberries, black mission figs, yellow onion, diced and golden raisins. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry & Fig Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions