Cranberry Eggnog Biscotti

1. 1

   Preheat oven to 350u00b0F

2. 2

   Lightly spray a cookie sheet with nonstick cooking spray.

3. 3

   Break up cookie dough into large bowl; let stand 10 to 15 minutes to soften.

4. 4

   Add flour, cranberries, orange zest, cinnamon, nutmeg and vanilla extract to the cookie dough; mix well.

5. 5

   Divide dough into two equal halves.

6. 6

   On the cookie sheet, shape each dough half into a 12 inch long, 2 inch wide 3/4 inch high rectangle, spacing the dough halves about 3 inches apart.

7. 7

   Bake 26-28 minutes or until the logs are deep golden brown.

8. 8

   Remove sheet from oven.

9. 9

   Using a sharp knife, cut each log into 3/4 inch wide slices.

10. 10

    Place slices back on cookie sheet.

11. 11

    Bake the slices 5 minutes; remove from oven and turn over.

12. 12

    Bake 5 minutes longer.

13. 13

    Remove from oven and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.