Cranberry Double Layer Mold.

1. 1

   Combine gelatin and spices in large bowl.

2. 2

   Stir in boiling water for at least 2 minutes, until completely dissolved.

3. 3

   Stir in cold juice.

4. 4

   Remove 1-1/2 cups of the gelatin and set aside for later use.

5. 5

   Refrigerate remaining gelatin in for 1-1/2 hours or until thickened (NOT SET).

6. 6

   Stir in fruit and spoon into a 7-cup mold sprayed with cooking spray.

7. 7

   Refrigerate for 30 minutes or until set but NOT FIRM.

8. 8

   Meanwhile, refrigerate reserved gelatin for 1-1/4 hours or until slightly thickened.

9. 9

   Stir in whipped toping with wire whisk until well blended.

10. 10

    Spoon over gelatin layer in mold.

11. 11

    Refrigerate 4 hours or until firm.

No additional tips available.