Cranberry-Dijon Baked Ham Recipe

Name: Cranberry-Dijon Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 lbs smithfield bone-in smoked ham; mccormick's whole cloves; 8 ounces ocean spray cranberry sauce; 1/3 cup Grey Poupon Dijon Mustard; 1/4 cup maple syrup; Garnishes; 10 ounces baby romaine lettuce (blend); 1 ounce fresh rosemary; 1 ounce fresh thyme; fresh cranberries

Servings: persons

8 -10 lbs smithfield bone-in smoked ham
mccormick's whole cloves
8 ounces ocean spray cranberry sauce
1/3 cup Grey Poupon Dijon Mustard
1/4 cup maple syrup
Garnishes
10 ounces baby romaine lettuce (blend)
1 ounce fresh rosemary
1 ounce fresh thyme
fresh cranberries

1
Preheat oven to 350. Using a sharp knife, remove skin and excess fat from ham. Score fat on ham in a diamond pattern, and insert whole clove into center of each diamond shape. Line a roasting pan with aluminum foil. Place ham in pan, scored side up.
2
In a medium bowl, stir together cranberry sauce, mustard, and maple syrup. Pour over ham. Bake for 30 minutes, basting once. Cover ham with heavy-duty aluminum foil, and bake for another 1 1/2 hours, basting occasionally. Let stand 30 minutes, before carving.
3
Garnish with romaine blend, rosemary, thyme, and cranberries, if desired.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 lbs smithfield bone-in smoked ham, mccormick's whole cloves, 8 ounces ocean spray cranberry sauce, 1/3 cup Grey Poupon Dijon Mustard, and more.

Yes, Cranberry-Dijon Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Dijon Baked Ham

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