Bake this irresistible Cranberry Dessert at home. Made with lemon gelatin, water, sour cream and cranberry sauce. Easy step-by-step instructions included.
This Cranberry Dessert relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, hot water, sour cream and canned cranberry sauce. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026