Cranberry Delight

1. 1

   Pour Gelatin into large mixing bowl.

2. 2

   Add 3 cups boiling water and stir until completely dissolved (2 minutes) refrigerate uncovered until gel starts to set.

3. 3

   About 90 minutes.

4. 4

   Remove Gelatin mixture from refrigerator and whisk to loosen.

5. 5

   Add the sour cream and cranberry sauce to Gelatin mixture and whisk until thoroughly combined.

6. 6

   Pour into a mold or serving bowl of choice and refrigerate until fully set (1hour)

7. 7

   If you're making this a day ahead cover and refrigerate over night.

No additional tips available.