Cranberry Dainties

1. 1

   Cook cranberries and water until skins pop.

2. 2

   Remove from stove. Add liquid sweetener.

3. 3

   Beat until smooth.

4. 4

   Then return to heat and bring just to boiling point.

5. 5

   Add gelatin dessert and stir until dissolved.

6. 6

   Pour into an oiled 9 x 5 x 3-inch loaf pan. Refrigerate until firm.

7. 7

   Cut in 1-inch squares and roll in coconut.

No additional tips available.