Cranberry Cumberland Sauce

Name: Cranberry Cumberland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cranberries; 3/4 cup tawny Port; 1/2 cup or more sugar; pinch of salt; 2 1/2 tablespoons orange juice; 3/4 teaspoon cornstarch; 1/2 t dry mustard; 1/2 t fresh lemon juice; pinch of cloves; pinch of ginger; 1/4 c golden raisins; 1 T grated orange peel; 1/2 t grated lemon peel

Eats Now Editorial Team · 132 kcal · General

Jump to Recipe

Cranberry Cumberland Sauce – a delicious recipe with cranberries, tawny Port, sugar, salt, orange juice, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cranberries
3/4 cup tawny Port
1/2 cup or more sugar
pinch of salt
2 1/2 tablespoons orange juice
3/4 teaspoon cornstarch
1/2 t dry mustard
1/2 t fresh lemon juice
pinch of cloves
pinch of ginger
1/4 c golden raisins
1 T grated orange peel
1/2 t grated lemon peel

1
Combine berries and Port in heavy large saucepan over medium-high heat. Cook until berries busrt about 10 minutes. Add 1/2 c sugar and salt; stir 1 minute. Combine orange juice, cornstarch, dry mustard, lemon juice, and spices in a bowl, whisk until smooth. Stir into berry mixture. Add raisins, orange peel and lemon peel. Simmer until thickened , stirring occasionally, about 5 minutes. Season with more sugar if desired.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cranberries, 3/4 cup tawny Port, 1/2 cup or more sugar, pinch of salt, and more.

Yes, Cranberry Cumberland Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Seasoning
Company Bread
Squash Casserole
Meat Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy