Cranberry Crumble Coffee Cake Recipe

Name: Cranberry Crumble Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped almonds; 1 c. sugar; 1/2 c. butter, softened; 1 tsp. vanilla extract; 2 eggs; 2 c. all-purpose flour; 1 1/4 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 c. (8-oz.) sour cream; 1 c. whole-berry cranberry sauce; 1/4 c. all-purpose flour; 1/4 c. sugar; 1/4 c. chopped almonds; 1/4 tsp. vanilla extract; 2 Tbsp. butter

Servings: persons

1/4 c. chopped almonds
1 c. sugar
1/2 c. butter, softened
1 tsp. vanilla extract
2 eggs
2 c. all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. (8-oz.) sour cream
1 c. whole-berry cranberry sauce
1/4 c. all-purpose flour
1/4 c. sugar
1/4 c. chopped almonds
1/4 tsp. vanilla extract
2 Tbsp. butter

1
Sprinkle almonds over bottom of greased 9-inch spring form pan; set aside.
2
Cream sugar, butter and vanilla; beat on medium speed for 1-2 minutes.
3
Add eggs, one at a time, beating well after each.
4
Combine dry ingredients and add to batter, alternately with sour cream.
5
Mix well.
6
Spread 3 cups over almonds,
7
spoon cranberry sauce over batter and top with remaining batter.
8
For topping, combine flour, sugar, almonds and vanilla. Cut in butter until crumbly.
9
Sprinkle over batter and bake at 350 degrees for 70-75 minutes or until wooden pick inserted near middle comes out clean.
10
Cool in pan on a wire rack for 15 minutes; remove sides of pan.
11
Serve warm.

1414

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. chopped almonds, 1 c. sugar, 1/2 c. butter, softened, 1 tsp. vanilla extract, and more.

Yes, Cranberry Crumble Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crumble Coffee Cake

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