Cranberry Crumble Recipe

Name: Cranberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried apricot, chopped; ½ cup boiling water; 1 (12 ounce) bag fresh cranberries; 1 pear, cored and sliced; 1 granny smith apple, cored and sliced; ¼ cup sugar; cooking spray; 1 ½ cups all-purpose flour; 1 cup sugar; ½ cup cold butter, cut into small pieces; ½ teaspoon salt; 1 egg; ½ teaspoon baking soda; ⅔ cup buttermilk; ½ teaspoon vanilla extract; ¾ teaspoon cinnamon; ⅓ teaspoon ground nutmeg; 2 tablespoons brown sugar; 2 tablespoons old fashioned oats; 1 tablespoon water; ½ cup chopped walnuts or ½ cup pecans

Servings: persons

½ cup dried apricot, chopped
½ cup boiling water
1 (12 ounce) bag fresh cranberries
1 pear, cored and sliced
1 granny smith apple, cored and sliced
¼ cup sugar
cooking spray
1 ½ cups all-purpose flour
1 cup sugar
½ cup cold butter, cut into small pieces
½ teaspoon salt
1 egg
½ teaspoon baking soda
⅔ cup buttermilk
½ teaspoon vanilla extract
¾ teaspoon cinnamon
⅓ teaspoon ground nutmeg
2 tablespoons brown sugar
2 tablespoons old fashioned oats
1 tablespoon water
½ cup chopped walnuts or ½ cup pecans

1
Preheat oven to 350F Spray a 13-by-9-inch baking pan with cooking spray.
2
2.
3
To prepare filling, combine dried apricots and water in a small bowl; let stand 30 minutes.
4
Combine remaining filling ingredients in a large bowl.
5
Add apricots and soaking liquid; mix well.
6
Spoon into prepared pan.
7
To prepare cake, combine flour, sugar, butter and salt in a food processor.
8
Pulse until crumbly.
9
Set aside 1 cup for streusel topping.
10
Add egg to flour mixture in food processor.
11
Dissolve baking soda in buttermilk, stir well, and add to flour mixture.
12
Add vanilla.
13
Pulse to make a cake batter.
14
Pour over cranberry mixture in pan.
15
To prepare streusel, add streusel ingredients to reserved flour mixture.
16
Toss well.
17
Sprinkle over cake batter and bake 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
18
Cool on a wire rack.

1352

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ½ cup dried apricot, chopped, ½ cup boiling water, 1 (12 ounce) bag fresh cranberries, 1 pear, cored and sliced, and more.

Yes, Cranberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Crumble

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