Cranberry Crispy Bark

1. 1

   Line a baking sheet with parchment paper

2. 2

   Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth

3. 3

   Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness.

4. 4

   Refrigerate until set, about 30 minutes

5. 5

   Melt the white chocolate in the microwave or over a double boiler until smooth

6. 6

   Gently fold in chopped cranberries and cocoa krispies

7. 7

   Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula.

8. 8

   Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over.

9. 9

   Refrigerate until set, another 30 minutes

10. 10

    Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark.

11. 11

    Return again to refrigerator and chill at least 4 hours before breaking into bars.

12. 12

    Store in the refigerator or freeze for longer storage

No additional tips available.