Cranberry Cream Pie (No Bake)

1. 1

   In a saucepan, combine sugar, cornstarch and water and stir until smooth.

2. 2

   Add cranberries, and bring to boil; boil for 2 minutes, stirring constantly. Reduce heat; cook until berries pop, about 5 minutes. Set aside and let cool.

3. 3

   In a mixing bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream.

4. 4

   Pour cream cheese mixture into pie shell and spread evenly. Top with cranberry mixture. Chill for at least 4 hours. Keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.