Cranberry Cornucopia Sangria – a delicious recipe with orange, apples, fresh cranberries, triple, red wine, apple cider. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Quarter the orange with the peel on, then cut each quarter into 3 chunks.
2
Core the apples and cut into 1/2-inch chunks.
3
Coarsely chop the cranberries in a food processor or by hand.
4
Place the chopped cranberries and the orange chunks into a 3-quart or larger pitcher.
5
Add the orange liqueur and muddle the fruit in the triple sec with a cocktail muddler or a wooden spoon to release the juices.
6
Add the apples and mix to blend with other fruit.
7
Cover and macerate the fruit for at least 2 hours, and up to 24 hours.
8
Just before serving, add the chilled wine and the sparkling cider.
9
Stir to mix.
10
Serve in glasses of your choice, making sure to get some fruit into every serving.
48
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 large orange, 3 small apples, 1 cup fresh cranberries, 8 ounces triple sec, and more.
Yes, Cranberry Cornucopia Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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