How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry - Corn Muffins ?

You need 13 ingredients. The key ingredients include: 4 oz. fresh cranberries, 3 oz. butter, 4 oz. brown sugar, 6 oz. water, and more.

Is Cranberry - Corn Muffins suitable as baking & desserts?

Yes, Cranberry - Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry - Corn Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry - Corn Muffins Recipe

Name: Cranberry - Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fresh cranberries; 3 oz. butter; 4 oz. brown sugar; 6 oz. water; 1 egg; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon almond extract; 3/4 teaspoon orange extract; 1 1/2 teaspoon vanilla extract; 7 oz. white whole wheat flour; 5 oz. cornmeal; 5 oz. all purpose flour

Cranberry - Corn Muffins

Eats Now Editorial Team · 633 kcal · Baking & Desserts

Cranberry - Corn Muffins – a delicious recipe with fresh cranberries, butter, brown sugar, water, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry - Corn Muffins

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