Cranberry Conserve

1. 1

   In a medium heavy saucepan combine cranberries and water and cook until berries burst, about 10 minutes.

2. 2

   Add all other ingredients except pecans and cook, stirring frequently, until mixture thickens, about 25 minutes.

3. 3

   Add nuts, stir to combine, and allow to cool.

4. 4

   Transfer to a nonreactive bowl or jar and refrigerate, covered, for up to 2 weeks.

5. 5

   Conserve may also be frozen in plastic food storage bags for up to 1 year.

6. 6

   Alternatively, you can process hot mixture in sterilized jars and keep in a cool, dark place for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.