Cranberry Conserve

1. 1

   Combine cranberries and 1 cup water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until cranberry skins pop.

2. 2

   Grate rind of orange; peel, seed, and dice orange. Stir together cranberries, orange, grated rind, raisins, sugar, and pecans.

3. 3

   Cook over low heat, stirring often, 20 minutes or until mixture thickens. Remove from heat, and cool. Chill at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.