Cranberry Congealed Salad

Name: Cranberry Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crushed cranberries; 1 (6 oz.) pkg. orange jello; 1/4 tsp. salt; 1 1/2 c. cold water; 1/4 tsp. cinnamon; 1 orange, sectioned and diced; 1/2 c. sugar; 1 (6 oz.) pkg. lemon jello; 2 c. boiling water; 1 Tbsp. lemon juice; 1/8 tsp. allspice; 1/2 c. chopped walnuts

Eats Now Editorial Team · 1406 kcal · Salads

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Cranberry Congealed Salad – a delicious recipe with cranberries, orange jello, salt, cold water, cinnamon, orange. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. crushed cranberries
1 (6 oz.) pkg. orange jello
1/4 tsp. salt
1 1/2 c. cold water
1/4 tsp. cinnamon
1 orange, sectioned and diced
1/2 c. sugar
1 (6 oz.) pkg. lemon jello
2 c. boiling water
1 Tbsp. lemon juice
1/8 tsp. allspice
1/2 c. chopped walnuts

1
Combine cranberries and sugar and set aside.
2
Dissolve gelatin and salt in boiling water.
3
Add cold water, lemon juice, cinnamon and allspice.
4
Chill until thickened.
5
Fold in cranberries, nuts and orange.
6
Put in a mold.
7
Chill 4 hours.
8
To unmold, place in hot water for a few seconds.
9
Shake slightly.
10
Place on chilled platter.

1406

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. crushed cranberries, 1 (6 oz.) pkg. orange jello, 1/4 tsp. salt, 1 1/2 c. cold water, and more.

Yes, Cranberry Congealed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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