Cranberry Coffee Cake Wedges Recipe

Name: Cranberry Coffee Cake Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried cranberries; 1 cup boiling water; 2 cups all-purpose flour; 3 tablespoons plus 1 teaspoon sugar blend, divided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons cold reduced-fat butter; 1 cup fat-free plain yogurt; 1 large egg, separated, room temperature; 1/2 teaspoon ground cinnamon

Servings: persons

1/3 cup dried cranberries
1 cup boiling water
2 cups all-purpose flour
3 tablespoons plus 1 teaspoon sugar blend, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold reduced-fat butter
1 cup fat-free plain yogurt
1 large egg, separated, room temperature
1/2 teaspoon ground cinnamon

1
Place cranberries in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and set aside.
2
In a large bowl, combine the flour, 3 tablespoons sugar blend, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs; stir in reserved cranberries. Combine yogurt and egg yolk; add to crumb mixture and stir until a soft dough forms (dough will be sticky).
3
Turn onto a floured surface; gently knead 6-8 times. Transfer to a
4
coated with cooking spray. Pat into a 9-in. circle; cut into eight wedges, but do not separate. Beat egg white; brush over dough. Combine cinnamon and remaining sugar blend; sprinkle over the top. Bake at 425u00b0 for 15-18 minutes or until golden brown. Remove to wire rack. Serve warm.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup dried cranberries, 1 cup boiling water, 2 cups all-purpose flour, 3 tablespoons plus 1 teaspoon sugar blend, divided, and more.

Yes, Cranberry Coffee Cake Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coffee Cake Wedges

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