How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Coffee Cake Wedges?

You need 11 ingredients. The key ingredients include: 1/3 cup dried cranberries, 1 cup boiling water, 2 cups all-purpose flour, 3 tablespoons plus 1 teaspoon sugar blend, divided, and more.

Is Cranberry Coffee Cake Wedges suitable as baking & desserts?

Yes, Cranberry Coffee Cake Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Coffee Cake Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coffee Cake Wedges Recipe

Name: Cranberry Coffee Cake Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dried cranberries; 1 cup boiling water; 2 cups all-purpose flour; 3 tablespoons plus 1 teaspoon sugar blend, divided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons cold reduced-fat butter; 1 cup fat-free plain yogurt; 1 large egg, separated, room temperature; 1/2 teaspoon ground cinnamon

Bake this irresistible Cranberry Coffee Cake Wedges at home. Made with cranberries, boiling water, flour and sugar blend. Easy step-by-step instructions…

This Cranberry Coffee Cake Wedges relies on simple, everyday ingredients such as dried cranberries, boiling water, all-purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Coffee Cake Wedges delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Coffee Cake Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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