Cranberry Coffee Cake Delight Recipe

Name: Cranberry Coffee Cake Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ½ cup sugar, plus; 3 tablespoons sugar, divided; ½ cup milk; 1 tablespoon vegetable oil; 1 tablespoon orange juice; ¼ teaspoon almond extract; 1 ½ cups all-purpose flour, divided; 2 teaspoons baking powder; ½ teaspoon salt; 8 ounces fresh cranberries; 2 tablespoons margarine or 2 tablespoons butter

Servings: persons

1 egg
½ cup sugar, plus
3 tablespoons sugar, divided
½ cup milk
1 tablespoon vegetable oil
1 tablespoon orange juice
¼ teaspoon almond extract
1 ½ cups all-purpose flour, divided
2 teaspoons baking powder
½ teaspoon salt
8 ounces fresh cranberries
2 tablespoons margarine or 2 tablespoons butter

1
Preheat oven to 375F Beat egg.
2
Add 1/2 cup sugar, milk, oil, orange juice and almond extract; mix thoroughly.
3
Combine 1 cup flour, baking powder and salt; add the egg mixture and mix.
4
Pour into an 8x8x2 inch pan sprayed with nonstick cooking spray.
5
Chop cranberries in blender or food processor; spoon over batter.
6
Mix remaining 1/2 cup flour and remaining 3 tablespoons sugar.
7
Cut in margarine.
8
Sprinkle mixture over cranberries.
9
Bake 25 to 30 minutes.
10
Serve warm.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, ½ cup sugar, plus, 3 tablespoons sugar, divided, ½ cup milk, and more.

Yes, Cranberry Coffee Cake Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coffee Cake Delight

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